Acai Nutritional Information
RioLife is focused on quality. RioLife's NU acai is the ONLY acai IN AUSTRALIA that has been independently lab tested for nutritional content both in Brasil and in Australia. If you are buying acaifrom someone else you have no guarantee that the nutritional information or claims you are reading are actually from tests on their product, it may just be generic acai information. We use 14% acai, the highest quality available globally, and 11%, the international standard. Most other distributors in Australia use either 9% or 7%, so you actually get half as much acai and up to twice as much water!
Typical analysis of RioLife Acai
| |
|
Average per 100g |
| Energy (kj) |
|
247 |
| Protein (g) |
|
3.8 |
| Fat |
Total (g) |
12.2 |
| |
Saturated (g) |
0 |
| Carbohydrate |
Total (g) |
13.9 |
| |
Sugars (g) |
3 |
| |
Sodium (mg) |
16 |
| Calcium (mg) |
|
118 |
| Cholesterol (mg) |
|
0 |
| Dietary Fibre (g) |
|
16.9 |
| Potassium (mg) |
|
318 |
Typical Chemical Properties of Acai*
| Brix |
3.4 |
| Acidity (Citric Acid) |
0.26g/100g |
| pH |
4.93 |
| Preservative |
None. Citric Acid is added to hold natural colour and stabilise anthocyanins. |
* Data obtained from long-run averages. Slight variation may occur from batch to batch
Typical Microbiological Properties of Acai
| Yeast |
<100 col/g max |
| Mould |
<100 col/g max |
| Coliforms |
<100 UFC/100g max |
| E Coli |
0 |
| Standard Plate Count |
<1000 col/g max |
