Tibet Authentic dried Goji Berries

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There are more than forty different types of berries that are often referred to as goji berries, known in Tibet as pang jia. But Tibet Authentic’s goji berry – the largest and most mature berry grown in the mountains of Tibet – is considered by ancient and modern-day doctors and scientists to be superior to all other goji berries, wolf berries and goji derivatives such as goji juice products. Only Tibet Authentic’s goji berries have passed the Tibetan Medical College’s rigorous quality selection criteria.

Are you wondering how a tiny red berry can have such a positive effect on your health?

• Goji berries contain 500 times more vitamin C per ounce than oranges.
• Have more beta carotene than carrots.
• Vitamins B1, B2, B6, and E. Goji Berries are an excellent anti-oxidant food!
• Contain 18 amino acids (higher than bee pollen).
• 21 trace minerals the main ones being zinc, iron, copper, calc, germanium, selenium, and phosphorus.
• Linoleic acid.
• Provides antioxidant protection. In Oriental medicine, they are said to correct chi deficiency.
• Mature fruits contain about 9 mg of iron per 100 grams, beta-sisterol, linoleic acid (a fatty acid), sesquiterpenoids (cyperone, solavetivone), tetraterpenoids (zeaxanthin, physalin), and betaine (0.1%).
• Goji Berries contain polysaccharides which fortify the immune system. A polysaccharide found in this fruit has been found in secretagogue (a substance that stimulates the secretion of rejuvenative human growth hormone by the pituitary gland).